Maria Lo Pinto
Auteur de The Art of Italian Cooking
A propos de l'auteur
Œuvres de Maria Lo Pinto
The Honey Cookbook: Recipes for Healthy Living (Hippocrene International Cookbook Classics) (1993) 8 exemplaires
The art of regional Italian cooking 5 exemplaires
The New York international cookery book 1 exemplaire
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
New York Cookbook par Maria Lo Pinto
This 1950s cookbook suggests recipes based on the cuisine from different areas of New York City. The recipes appear to be more or less authentic but the commentary tinged with 1950s 'mainstream' cooking ideas.
Good, long-lasting introduction. The menus for various events are particularly useful.
45. One of the hardest to find titles from this author. REGIONAL ITALIAN SPECIALTIES FROM BOTH THE NORTH AND SOUTH OF ITALY, INCLUDING THE ISLANDS OF SARDINA AND SICILY. MAP ILLUSTRATED END SHEETS. GLOSSARY.
45. 1st ed dw. Terrific endpapers: Gastronomical View of New York. 300 recipes NYC restaurants.
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Statistiques
- Œuvres
- 8
- Membres
- 174
- Popularité
- #123,126
- Évaluation
- 3.8
- Critiques
- 7
- ISBN
- 6