Photo de l'auteur
3 oeuvres 111 utilisateurs 5 critiques

A propos de l'auteur

Comprend les noms: Béatrice Peltre

Œuvres de Beatrice Peltre

Étiqueté

Partage des connaissances

Sexe
female

Membres

Critiques

Full of love, great for a family cookbook. This was obviously a labour of love and it was a pleasure to read.

**eARC netgalley**
 
Signalé
Critterbee | Apr 16, 2018 |
Not only is this a gorgeous book, the book deserves high marks for the coherence of the directions,the variety of the recipes and the lusciousness of the food. I have yet to hit a recipe that wasn't divine. I thought the biggest challenge would be locating the different types of flours that many of the recipes call for, but for the most part this has not been a problem. I did not find the author's voice as appealing as Childs's, Dorie Greenspan's or David Tanis's, but still her style is not without some charm. Besides this point in a cookbook is not such a big deal. There are very few meat recipes, so meat lovers, beware. I was more than fine with that.… (plus d'informations)
 
Signalé
lucybrown | 3 autres critiques | Sep 27, 2015 |
Not only is this a gorgeous book, the book deserves high marks for the coherence of the directions,the variety of the recipes and the lusciousness of the food. I have yet to hit a recipe that wasn't divine. I thought the biggest challenge would be locating the different types of flours that many of the recipes call for, but for the most part this has not been a problem. I did not find the author's voice as appealing as Childs's, Dorie Greenspan's or David Tanis's, but still her style is not without some charm. Besides this point in a cookbook is not such a big deal. There are very few meat recipes, so meat lovers, beware. I was more than fine with that.… (plus d'informations)
 
Signalé
lucybrown | 3 autres critiques | Sep 27, 2015 |
Not only is this a gorgeous book, the book deserves high marks for the coherence of the directions,the variety of the recipes and the lusciousness of the food. I have yet to hit a recipe that wasn't divine. I thought the biggest challenge would be locating the different types of flours that many of the recipes call for, but for the most part this has not been a problem. I did not find the author's voice as appealing as Childs's, Dorie Greenspan's or David Tanis's, but still her style is not without some charm. Besides this point in a cookbook is not such a big deal. There are very few meat recipes, so meat lovers, beware. I was more than fine with that.… (plus d'informations)
 
Signalé
lucybrown | 3 autres critiques | Sep 27, 2015 |

Statistiques

Œuvres
3
Membres
111
Popularité
#175,484
Évaluation
4.0
Critiques
5
ISBN
4
Langues
1

Tableaux et graphiques