Lou Seibert Pappas

Auteur de Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

58+ oeuvres 1,695 utilisateurs 6 critiques 1 Favoris

A propos de l'auteur

Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. (Bowker Author Biography)

Comprend les noms: Lou Pappas, Lou Seibert, Lou S. Pappas, Lou Seiert Pappas, Lou Seibert Pappas, Lou Seibert Pappas, Lou Siebert Pappas, Lou Selbert Pappas, Lou Siebert Pappas, Lou Seilbert Pappas, , Lou S. Pappas Lou Seibert Pappas

Crédit image: Lou Seibert Pappas

Œuvres de Lou Seibert Pappas

Populaires Récent

Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials) (2003) 216 exemplaires

Biscotti (1992) 189 exemplaires

Crepes: Sweet & Savory Recipes for the Home Cook (1998) 178 exemplaires

Williams-Sonoma Thanksgiving Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 72 exemplaires

Coffee Cakes: Simple, Sweet, and Savory (1998) 70 exemplaires

Extra Special Crockery Pot Recipes (1982) 64 exemplaires

Pancakes And Waffles (2005) 53 exemplaires

Sorbets and Ice Creams: And Other Frozen Confections (1997) 47 exemplaires

Ice Creams & Sorbets: Cool Recipes (2007) 47 exemplaires

Bread Baking (1975) 45 exemplaires

A Harvest of Pumpkins and Squash (2007) 43 exemplaires

Omelettes, Souffles & Frittatas (1999) 39 exemplaires

The Christmas Candy Book (2002) 38 exemplaires

Creme Brulee (2005) 38 exemplaires

Baking (2006) 38 exemplaires

The Christmas Cookie Book (2000) 37 exemplaires

Pesto (1994) 35 exemplaires

Cinnamon (Artful Kitchen) (1994) 33 exemplaires

Greek Cooking (1973) 30 exemplaires

The Crockery Pot Cookbook (1975) 30 exemplaires

Cookies (1976) 29 exemplaires

Fondue (2005) 28 exemplaires

Thanksgiving: Recipes for a Holiday Meal (2007) 21 exemplaires

Vegetable Cookery (1982) 21 exemplaires

Cheesecake: Thirty-One Fantastic Recipes (1993) 21 exemplaires

Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More (1996) 20 exemplaires

Ginger (Artful Kitchen) (1996) 19 exemplaires

Egg Cookery (1976) 18 exemplaires

The New Harvest/6314 (1986) 15 exemplaires

The Christmas Cookie Deck: 50 Delicious Holiday Confections (Epicurean Delights) (2004) 13 exemplaires

Casseroles & Salads (1977) 13 exemplaires

New American chefs and their recipes (1984) 11 exemplaires

Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites (1999) 11 exemplaires

Cheese (Artful Kitchen) (1996) 10 exemplaires

Chutneys & Relishes (1995) 10 exemplaires

The Elegant Economical Egg Cookbook (1983) 9 exemplaires

Jams and Jellies (Artful Kitchen) (1996) 8 exemplaires

Gourmet Cooking--The Slim Way (1977) 8 exemplaires

Creative Soups and Salads (1983) 8 exemplaires

Holiday Feasts: Festive Cooking for Family and Friends (Artful Kitchen) (1993) 7 exemplaires

Winemakers cookbook : culinary adventures with America's premier vintners (1986) 7 exemplaires

Unbeatable Chicken Recipes (1997) 6 exemplaires

Fish Cookery International (1979) 6 exemplaires

From Sea & Stream : An International Fish Cookbook (1986) 5 exemplaires

Entertaining in the Light Style (1982) 5 exemplaires

Ice Cream Deck (2009) 4 exemplaires

The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking (1991) 4 exemplaires

Entertaining the Slim Way (1979) 3 exemplaires

15-Minute Meals for 1 or 2 (Nitty gritty cookbooks) (1991) 2 exemplaires

Crossroads of Cooking: World recipes (1973) 2 exemplaires

Cooking With Fresh Herbs (1998) 2 exemplaires

Crème Brûlée 1 exemplaire

Party menus (1974) 1 exemplaire

Glaces & sorbets (1998) 1 exemplaire

Harvest of Pumpkins and Squash (2012) 1 exemplaire

Winemakers Cookbook by Lou Pappas (1986-09-01) (1986) 1 exemplaire

What's Cooking? Recipe Box (2005) 1 exemplaire

Biscotti by Lou Seibert Pappas (20-Aug-1992) Hardcover (1600) 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

Food Editors' Favorites Treasured Recipes (1983) — Contributeur — 107 exemplaires

Gourmet: The Magazine of Good Living, March 1969 — Contributeur — 1 exemplaire

Gourmet: The Magazine of Good Living, March 1972 — Contributeur — 1 exemplaire

Étiqueté

A lire (12) Action de grâce (7) Alimentation et Cuisine (8) Américain (7) Années 1970 (4) Années 1990 (6) Biscuits (33) Biscuits de Prato (19) BN (10) C (9) Cooking-Desserts (5) crepes (12) crockpot (13) Crème glacée (9) Cuisine (5) Cuisine (33) Cuisson des aliments (199) Dessert (41) Divertissant (5) fruits (6) Gâteau (7) Holiday/Entertaining/Celebration (4) Jour férié (5) Livre de cuisine (264) Livres de cuisine (103) Nitty Gritty (6) non-fiction (57) Nourriture (62) Nourriture et boisson (7) Noël (5) Oeufs (7) Pain (13) Petit-déjeuner (16) pâtisserie (99) Recette de cuisine (38) REF (6) slow cooker (7) Série (4) Williams-Sonoma (8) États-Unis (4)

Traduction des mots-clés activée

Partage des connaissances

Date de naissance: 1930-08-01
Sexe: female
Nationalité: USA
Lieux de résidence: Palo Alto, California, USA

Membres

Critiques

Thanksgiving: Recipes for a Holiday Meal par Lou Pappas

Beautiful pictures. Too bad not every recipe had a picture. I enjoyed looking at this cook book, but the recipes were a bit complicated for me and I didn't try any out.

Signalé

Chica3000 | Dec 11, 2020 |

Cinnamon (Artful Kitchen) par Lou Seibert Pappas

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

Signalé

Alhickey1 | Mar 1, 2020 |

Coffee Cakes: Simple, Sweet, and Savory par Lou Seibert Pappas

Great recipes & I can adapt them for use with boxed cake mix if need be....

Nice pictures and the recipes aren't too hard to make.

Signalé

Auntie-Nanuuq | Jan 18, 2016 |

Greek Cooking par Lou Seibert Pappas

My all-time favorite cookbook. I've made most of the recipes, and they are all good. The Shrimp with Feta, flamed with ouzo (or brandy) is outstanding.

Signalé

frannyor | Jan 23, 2012 |

Voir davantage de critiques