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5 oeuvres 280 utilisateurs 3 critiques

A propos de l'auteur

Alison Owings is a freelance writer and the author

Œuvres de Alison Owings

Étiqueté

Partage des connaissances

Date de naissance
1944-06-17
Sexe
female
Nationalité
USA
Lieu de naissance
Pasadena, Kalifornien, USA

Membres

Critiques

The cover, the blurb, the premise and excerpts all promise you a good read but the book never lives up to these promises. Its an engaging, if occasionally tedious read, that, because it lacks depth could have been edited to the more interesting waitresses' stories and thereby tightened up into a thought-provoking little book. Good to dip into, like the curate's egg.


 
Signalé
Petra.Xs | 1 autre critique | Apr 2, 2013 |
This was a bit of a flashback book. Even though I haven't spent that much of my life waitressing, reading this book provoked some strong memories. The best thing about it was that it wasn't some sort of scholarly examination of waitressing. There were no statistics: 73% of waitresses have experienced some form of sexual harassment, 47% have worked in unsafe conditions, 39% have tried illegal drugs, etc. The author interviewed a lot of waitresses and let their own words speak for what happens on the job.
It takes a special kind of interviewer to let the interviewee just talk, and not need a lot of your own words in between. Owings did a wonderful job of giving women who don't often have a voice the opportunity to speak plainly about what it is like to serve people all the time. Studs Terkel, another historian, could do this as well. By placing the interviews together the reader doesn't need the analysis, you can see what happens in this profession, or any other group. Terkel did several books like this, most notably on the Great Depression.
If this book can get even a few people to consider thinking more about their server than whether or not their food was perfect it will have accomplished something. One woman pointed out that she could switch places with a co-worker and the diners wouldn't even notice the change. Too many people think that someone serving them loses their humanity, making them vulnerable to behavior that wouldn't be tolerated in any other setting.
The worst part is the sexual harassment, at least it was for me. It doesn't come from the customers (mostly) but there is a great deal of tension between the male cooking and dish washing crew and the female wait staff. The ladies interviewed talked about handling that tension in a variety of ways, but the restaurant business is very physical, and many times that tension plays out in physical ways as well.
The tension between the servers and the customers differs with each meal served, but the classic human need to feel superior to someone else can be very ugly sometimes.
This was a good book, informative for those that have never picked up one of those big black trays, and respectful to those that have. I was very impressed by the author's handling of a topic that has been treated with condescension so many times before.
… (plus d'informations)
1 voter
Signalé
readermom | 1 autre critique | Apr 30, 2009 |
3514. Frauen: German Women Recall the Third Reich, by Alison Owings (read 25 Dec 2001) This is a 1993 book which reports the interviews with 29 women who lived thru the Nazi period in Germany. I found the interviews consistently interesting, and the interviewees covered the gamut: women who resisted the Nazis to women who still felt Hitler was right! I felt it instructive and that it reminds us that we must be alert against those who would erode the system of law when seeking a goal, even if the goal seems eminently desirable. I know there are those today who would say we should use shortcuts in order to insure the conviction of the ones we feel are guilty.… (plus d'informations)
 
Signalé
Schmerguls | Nov 21, 2007 |

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Statistiques

Œuvres
5
Membres
280
Popularité
#83,034
Évaluation
3.9
Critiques
3
ISBN
16
Langues
2

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