Molly O'Neill (1) (1952–2019)
Auteur de New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Pour les autres auteurs qui s'appellent Molly O'Neill, voyez la page de désambigüisation.
A propos de l'auteur
Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the style section of the New York Times. For ten years she worked as a chef and studied cooking at La Verenne in Paris. Twelve years ago she began writing for a living, first as a columnist at Boston afficher plus Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989. She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards. Her title One Big Table made the N.Y. Times Bestseller list for 2010. (Bowker Author Biography) afficher moins
Œuvres de Molly O'Neill
Oeuvres associées
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1952-10-09
- Date de décès
- 2019-06-16
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- Columbus, Ohio, USA
- Lieu du décès
- New York, New York, USA
- Lieux de résidence
- Boston, Massachusetts, USA
New York, New York, USA
Rensselaer, New York - Études
- Denison University (B.A.|1975)
- Professions
- cookbook author
food writer - Relations
- O'Neill, Paul (brother)
- Organisations
- The New York Times
New York Newsday - Courte biographie
- https://www.nytimes.com/2019/06/17/din...
Membres
Critiques
Listes
Food Memoirs (1)
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 7
- Aussi par
- 9
- Membres
- 1,122
- Popularité
- #22,906
- Évaluation
- 3.8
- Critiques
- 10
- ISBN
- 31
- Langues
- 1