A propos de l'auteur
Jenni Muir is an esteemed food writer and journalist who studied at the Cordon Bleu and divides her time between London and Australia. She regularly contributes to leading publications
Œuvres de Jenni Muir
A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts (2002) 36 exemplaires
Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum… (2014) 6 exemplaires
Cooking School Holidays 1 exemplaire
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Statistiques
- Œuvres
- 10
- Membres
- 76
- Popularité
- #233,522
- Évaluation
- 3.8
- Critiques
- 1
- ISBN
- 13
- Langues
- 1