Robert F. Moss
Auteur de Karloff and company : the horror film
A propos de l'auteur
Robert F. Moss is a food and beverage writer living in Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living, the Southern Food Correspondent for Serious Eats, and a frequent contributor to the Charleston City Paper. His work has also appeared in publications such afficher plus as Garden Gun, the Los Angeles Times, the Charlotte Observer, and Early American Life. Robert is the author of Barbecue: The History of an American Institution (2010), the first full-length history of barbecue in the United States, and Going Lardcore: Adventures in New Southern Dining (2012), a collection of essays about dining in the modern South. afficher moins
Œuvres de Robert F. Moss
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes (2016) 26 exemplaires
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (2020) 6 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
Statistiques
- Œuvres
- 9
- Membres
- 144
- Popularité
- #143,281
- Évaluation
- 4.1
- Critiques
- 5
- ISBN
- 17