Susan McQuillan

I would recommend this for someone who is new to the concept of food addiction. I didn’t learn anything I didn’t already know, but I have read dozens of books on this subject. This book is thorough and scientifically sound and would save a lot of time spent reading a lot of other books to get the same information.

Lots and lots of fun! This book is colourful and inviting for budding young chefs. The recipes show what parts kids can help with and what parts need older kids or adults. Admittedly some of the recipes are a bit basic (veggies and dip, peanut butter and jelly), but it's all quite healthy and there are a few adventurous ones in here too.