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7+ oeuvres 228 utilisateurs 4 critiques

A propos de l'auteur

Born in Sonora, Mexico & educated in El Paso, Texas & Guadalajar. She is considered one of America's foremost authorities on Mexican cooking. Bilingual & bicultural, she is the chef-owner of Zarela, a restaurant in Manhattan. (Bowker Author Biography)

Œuvres de Zarela Martinez

Oeuvres associées

Know the Past, Find the Future: The New York Public Library at 100 (2011) — Contributeur — 116 exemplaires

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This one is about the best for tasty and relatively simple mole sauces. i return here again and again when preparing for a feast big or small. Any of the sauces for pork roast would be memorable. I enjoy rereading the stories behind the recipes, and the photos are of joyful REAL people who know that cooking provides spiritual as well as physical sustenance. This is what you want your children to remember long after you are gone.
 
Signalé
k2togger | 2 autres critiques | Mar 8, 2014 |
So far everything I've cooked from this book has been extremely good.
 
Signalé
kalypso619 | Nov 28, 2008 |
This is as much a history and travel log as a cookbook. Normally, I love that type of cookbook, but I found the narrative in this to be a bit slow.

The recipes sound fantastic, but are definitely not for the beginner, or the cook who has a limited time in the kitchen. I will enjoy trying these for fun, in my summer break, because many of them will require all day to fix. They also will require a hunt for ingredients. Many ingredients mentioned are mail order only, or not available at all in America.… (plus d'informations)
 
Signalé
MrsLee | 2 autres critiques | Apr 7, 2008 |

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Statistiques

Œuvres
7
Aussi par
1
Membres
228
Popularité
#98,697
Évaluation
4.0
Critiques
4
ISBN
7

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