A propos de l'auteur
Andrea Lynn is a news and features writer at the University of Illinois. She lives in Champaign, Illinois
Œuvres de Andrea Lynn
The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee… (2012) 41 exemplaires
Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough (2014) 8 exemplaires
Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great (2012) 4 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Prix et récompenses
Statistiques
- Œuvres
- 7
- Membres
- 118
- Popularité
- #167,490
- Évaluation
- 3.5
- Critiques
- 4
- ISBN
- 15
Review: I found the concept of the book refreshing. I have been trying to cut back on my sodas. The articles that I read about artificial sweetners used in diet drinks scare me. But drinking only water can be boring at times. I have a few recipes copied down, however, I'm having trouble finding seltzer water at the grocery stores in my area. I searched the internet for the definition of "seltzer water". It is similar to club soda. However, club soda is higher in sodium and may have added minerals (check labels carefully). The next place to try is the liquor store which uses seltzer water for mixed drinks to make them bubbly.
Format: Features 70 recipes in six categories with scattered photos. No nutritional information provided for recipes. Introduction gives an overview of sodas and some of the terms used throughout the book. The book is small in size and may get lost among larger books on the shelf.
Favorite Part: The simplicity of the recipes. The author says she uses the new gadget "SODA STREAM" to create her drinks. However, the recipes list simple seltzer water as the ingredient to mix with your homemade concentrated syrups.
Library Happenings: This would make an interesting event during the hot summer months. Have several syrups made up in advance and mix with seltzer water as requests are made. Invite patrons to submit their own recipes. Could also be used as a teen event.… (plus d'informations)