Elisabeth Luard
Auteur de The Old World Kitchen: The Rich Tradition of European Peasant Cooking
A propos de l'auteur
Elisabeth Luard, the award-winning food writer and winner of the much coveted Glenfiddich Trophy, is one of the most highly respected cookery writers in Britain today. She is a leading authority on European food and cooking. Her fifteen years spent living in Spain provided the experience and afficher plus inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. afficher moins
Œuvres de Elisabeth Luard
European Peasant Cookeery 1 exemplaire
Hauptstadt der Schmerzen 1 exemplaire
Oeuvres associées
Food Adventures: Introducing Your Child to Flavors from Around the World (2006) — quelques éditions — 14 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Luard, Elisabeth
- Date de naissance
- 1942
- Sexe
- female
- Nationalité
- UK
- Lieu de naissance
- Marylebone, London, UK
- Lieux de résidence
- Andalusia, Spain
Wales, UK
South America
Isle of Mull, Scotland, UK
London, England, UK
Languedoc, France - Relations
- Luard, Nicholas (husband)
- Prix et distinctions
- The Glenfiddich Food and Drink Award (Best Cookery Writer, 2007)
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 37
- Aussi par
- 1
- Membres
- 1,057
- Popularité
- #24,366
- Évaluation
- 3.8
- Critiques
- 10
- ISBN
- 94
- Langues
- 4