A. D. Livingston
Auteur de Cold-Smoking & Salt-Curing Meat, Fish, & Game
A propos de l'auteur
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, published twenty-six years ago, has sold than fifty thousand copies.
Œuvres de A. D. Livingston
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (2001) 34 exemplaires
Skillet Cooking for Camp and Kitchen: More than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical… (2006) 11 exemplaires
Dealing with Cheats: Illustrated Methods of Cardsharps, Dice Hustlers, and Other Gambling Swindlers (1973) 9 exemplaires
Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads (1993) 6 exemplaires
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak (2019) 4 exemplaires
On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game (1999) 3 exemplaires
The Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical… (2010) 2 exemplaires
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage (2018) 2 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
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Statistiques
- Œuvres
- 39
- Membres
- 481
- Popularité
- #51,317
- Évaluation
- 3.2
- Critiques
- 2
- ISBN
- 61