Aglaia Kremezi
Auteur de The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
A propos de l'auteur
A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she afficher plus has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia. (Bowker Author Biography) afficher moins
Crédit image: Aglaia Kremezi in 2012 [credit: Wikimedia Commons user Navaro]
Œuvres de Aglaia Kremezi
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (2000) 182 exemplaires
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (1996) 37 exemplaires
Meze - Tapas and Antipasti 1 exemplaire
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contributeur — 122 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Kremezi, Aglaia
- Autres noms
- Κρεμέζη, Αγλαΐα
- Date de naissance
- 20th Century
- Sexe
- female
- Nationalité
- Greece
- Lieu de naissance
- Athens, Greece
- Lieux de résidence
- Athens, Greece (birth)
Kea, Greece - Professions
- journalist
photographer
food columnist
columnist - Prix et distinctions
- Julia Child First Book Award (The Foods of Greece | 1994)
Membres
Critiques
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Statistiques
- Œuvres
- 8
- Aussi par
- 2
- Membres
- 405
- Popularité
- #60,014
- Évaluation
- 3.7
- Critiques
- 1
- ISBN
- 14
- Favoris
- 1