Adrienne Kane
Auteur de United States of Pie: Regional Favorites from East to West and North to South
A propos de l'auteur
Adrienne Kane is the author of the memoir Cooking and Screaming, and the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Prevention, Chow, and foodandwine.com. She lives to New Haven. Connecticut. Visit her at afficher plus noshetena.com afficher moins
Œuvres de Adrienne Kane
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Cooking & screaming par Adrienne Kane
Very quick, entertaining read. I have copied a handful of the recipes listed in the book and plan to try them myself.
Statistiques
- Œuvres
- 3
- Membres
- 97
- Popularité
- #194,532
- Évaluation
- 3.1
- Critiques
- 1
- ISBN
- 7