Judith B. Jones (1924–2017)
Auteur de The Tenth Muse: My Life in Food
A propos de l'auteur
Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of afficher plus breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. afficher moins
Œuvres de Judith B. Jones
Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (1981) 40 exemplaires
Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy (2014) 7 exemplaires
The Bread Calendar 1984 1 exemplaire
Oeuvres associées
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Contributeur — 71 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Jones, Judith (neé Bailey)
- Date de naissance
- 1924-03-10
- Date de décès
- 2017-08-2
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- New York, New York, USA
- Lieu du décès
- Bryn Teg Farm, Walden Township, Vermont, USA
- Cause du décès
- Alzheimer's disease (complications)
- Lieux de résidence
- New York, New York, USA
Paris, France
Walden Township, Vermont, USA - Études
- Bennington College (1945)
Brearley School - Professions
- book editor
culinary writer - Relations
- Child, Julia (client)
- Organisations
- Doubleday Publishing
Alfred A. Knopf (vice president) - Prix et distinctions
- Lifetime Achievement Award, James Beard Foundation (2006)
Membres
Critiques
Listes
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 10
- Aussi par
- 3
- Membres
- 1,275
- Popularité
- #20,120
- Évaluation
- 3.9
- Critiques
- 22
- ISBN
- 19