Saru Jayaraman
Auteur de Behind the Kitchen Door
A propos de l'auteur
Saru Jayaraman is Co-Founder of the Restaurant Opportunities Centers United (ROC United) and Director of the Food Labor Research Center at the University of California, Berkeley. She has been named one of Crain's "40 Under 40," CNN's "Ten Visionary Women," New York's "Influential of New York," and afficher plus San Francisco Chronicle's Visionary of Year for 2019. She is a past recipient of the James Beard Leadership Award and was named a 2014 White House Champion of Change. afficher moins
Crédit image: Uncredited image from Chicago Public Library website.
Œuvres de Saru Jayaraman
Bite Back: People Taking On Corporate Food and Winning (2020) — Directeur de publication; Contributeur; Introduction — 6 exemplaires
The New Urban Immigrant Workforce: Innovative Models for Labor Organizing (2005) — Directeur de publication; Contributeur — 3 exemplaires
Oeuvres associées
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment) (2017) — Avant-propos — 27 exemplaires
Étiqueté
Partage des connaissances
- Autres noms
- Jayaraman, Sarumathi
- Date de naissance
- 1975-04-03
- Sexe
- female
Membres
Critiques
Listes
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 5
- Aussi par
- 1
- Membres
- 214
- Popularité
- #104,033
- Évaluation
- 3.1
- Critiques
- 11
- ISBN
- 17
It's ridiculous that currently, 43 states still use the $2.13/hr minimum wage for tipped employees. My husband moved from South Carolina to Oregon and was amazed they paid him minimum to start with, but also realized that all the nonsense he'd been fed previously of, "Oh, we can't pay you more because food costs will go up" is nonsense. Wage theft and benefits like healthcare coverage are also things that have more weight in a pandemic. My only negatives were in the Subway chapter, Food Babe's 'yoga mat chemical' campaign was portrayed as big corporation putting bad things in food and... ugh, she's a pseudoscience huckster.. That's a bit of a tangent on how employees are taken care of, I think (and if that were going to be covered, Chipotle's claims about GMOs should've been mentioned too but alas). A lot of the high road places are small and local (as it goes), but is the ROC guide really useful outside of a metropolis? I haven't checked.… (plus d'informations)