Michael F. Jacobson

Auteur de Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ oeuvres 248 utilisateurs 1 Critiques 1 Favoris

A propos de l'auteur

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Comprend les noms: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Œuvres de Michael F. Jacobson

Populaires Récent

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out (2002) 88 exemplaires

What Are We Feeding Our Kids? (1994) 24 exemplaires

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 exemplaires

Safe Food: Eating Wisely in a Risky World (1991) 20 exemplaires

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 exemplaires

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 exemplaires

Booze Merchants: The Inebriating of America (1983) 13 exemplaires

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 exemplaires

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 exemplaires

Nutrition Scoreboard (1975) 7 exemplaires

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 exemplaires

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 exemplaires

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 exemplaires

The chemical additives in booze 1 exemplaire

Comp Eaters Digest (1985) 1 exemplaire

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Oeuvres associées

Living Vegetarian For Dummies (2009) — Avant-propos — 52 exemplaires

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Date de naissance: 1930
Sexe: male

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Critiques

The Fast-Food Guide: What's Good, What's Bad, and… par Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Signalé

CenterPointMN | Jun 13, 2018 |

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