Wendy Hutton (1940–2018)
Auteur de Food of the World: Thailand
A propos de l'auteur
Crédit image: Wendy Hutton
Séries
Œuvres de Wendy Hutton
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (2003) 61 exemplaires
Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) (2005) 32 exemplaires
Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Food of the World Cookbooks) (2012) 8 exemplaires
A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia (2009) 6 exemplaires
Everyday Malay: A Basic Introduction to the Malaysian Language & Culture (Language - Malay) (1994) 4 exemplaires
Handy Pocket Guide to Tropical Herbs & Spices: Clear Identification Photos and Explanatory Text for the 35 Most Common… (2017) 3 exemplaires
Herbs & Spices of Indonesia 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- 1940-11-29
- Date de décès
- 2018-08-23
- Sexe
- female
- Nationalité
- New Zealand
- Lieux de résidence
- Sabah, Malaysia
Membres
Critiques
Excellent coverage of the Sabah region of Borneo. Beautiful photographs of people and wildlife. Kinabatangan is Sabah's longest Rivers. It gives history of the settlement and present wildlife including the amazing pygmy elephants only in Borneo as well as the proboscis monkeys to crocodiles and so much more. A treasured reminder of my visit there in 2018.
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Auteurs associés
Statistiques
- Œuvres
- 48
- Aussi par
- 1
- Membres
- 741
- Popularité
- #34,276
- Évaluation
- 3.6
- Critiques
- 4
- ISBN
- 123
- Langues
- 5
because Bali Advertiser went bankrupt (no more print editions). I was
never paid because it was never published.The copy is in Bali.