Belinda Hulin
Auteur de The Everything Soup, Stew, and Chili Cookbook
A propos de l'auteur
Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and Business Week. She is also a member of afficher plus the Association of Food Journalists. Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili-prepared with help from the whole family-was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, FL. afficher moins
Œuvres de Belinda Hulin
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Statistiques
- Œuvres
- 7
- Membres
- 156
- Popularité
- #134,405
- Évaluation
- 3.3
- ISBN
- 14