Lauren Hefferon

This is one of my favorite cookbooks. It is basically vegetarian, and also full of very easy recipes and menu ideas, because they were designed for people out on road trips. It includes everything from vegetarian Sloppy Joes to Spaghetti ala Carbonara, and of course lots of snack food and desserts. The author also has basic info on how to cook on the road and what equipment to have on hand, how to build a fire, how to avoid heat exhaustion and hypothermia, and how to ensure you get adequate nutrition.

Because the recipes are so delicious, nutritious, and easy, I use this cookbook often even when I never leave the house! I also appreciate all the appealing graphics.… (plus d'informations)