Joanne Lamb Hayes

Auteur de Grandma's Wartime Kitchen: World War II and the Way We Cooked

11+ oeuvres 334 utilisateurs 8 critiques

A propos de l'auteur

Joanne Lamb Hayes is the author of nine previous cookbooks, including Grandma's Wartime Kitchen, named one of the best cookbooks of the year by People magazine. She holds a Ph.D. from New York University's Department of Nutrition and Food Studies, writes for a variety of national magazines, and afficher plus teaches culinary courses. She lives in New York City afficher moins

Comprend les noms: Joanne Hayes, Joan Lamb Hayes

Œuvres de Joanne Lamb Hayes

Populaires Récent

Grandma's Wartime Kitchen: World War II and the Way We Cooked (2000) 93 exemplaires

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty (2003) 51 exemplaires

Grandma's Wartime Baking Book: World War II and the Way We Baked (2003) 42 exemplaires

365 Great Cookies and Brownies (365 Ways) (1993) 39 exemplaires

Good Housekeeping Favorite Recipes: Cookies! (2004) 36 exemplaires

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes (1994) — Auteur — 24 exemplaires

Rice (1991) 15 exemplaires

Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains (1995) 10 exemplaires

Good Housekeeping Cookies!: Favorite Recipes for Dropped, Rolled & Shaped Cookies (2010) 10 exemplaires

Weekend Kitchen, The:: Menus and Recipes for Relaxed Entertaining and Family Fun (1992) 9 exemplaires

My Story (1985) 5 exemplaires

Explorateur d'oeuvres

Oeuvres associées

Sara's Secrets for Weeknight Meals (2005) 124 exemplaires

Étiqueté

.mobi (2) 365 (2) A lire (3) American cooking (2) Américain (4) Années 1940 (5) Baking - General (2) baking cookies (2) Bibliothèque (3) Biscuits (7) brownies (3) Cuisine (4) Cuisson des aliments (29) Dessert (6) femmes (2) Guerre (2) HC (2) Histoire (10) Histoire de la nourriture (9) Homefront (3) Liste de souhaits (2) Livre de cuisine (45) Livres de cuisine (14) Légumes (6) légumineuses (4) Non lu (2) non-fiction (14) Nourriture (18) Nutrition (2) prepping (2) pâtisserie (9) Rationnement (5) Recette de cuisine (9) Regional--American--General (2) Riz (2) Seconde Guerre mondiale (19) Single Subject (2) swapped (2) United States General (2) États-Unis (2)

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Sexe: female
Nationalité: USA

Membres

Critiques

Beans: Seventy-nine Recipes for Beans, Lentils,… par Bonnie Tandy Leblang

Great nutritional and historical information, and concise instructions for the recipes.

Signalé

cougargirl1967 | May 4, 2020 |

Cookies! (Good Housekeeping Favorite Recipes) par Ellen Levine

I like cook books with spiral bindings and heavy pages, they stand up to the rigors of my kitchen. So this book is well made and deserves some stars. On the other hand, the few times I tried a recipe or two they were dreadful. I don't think the book had been proofed very well. For instance, I tried the sugar twists, and they definitely needed more than the amount of flour called for, like cups more. Also, I like photos of food, and this has one every ten pages or so. If you don't mind taking the time perhaps edit the ingredients this book would be OK.… (plus d'informations)

Signalé

edieh | Jan 10, 2014 |

Grandma's Wartime Kitchen: World War II and the Way… par Joanne Lamb Hayes

I loved this one. A couple pages of facts and history before each chapter of recipes fascinated me. There were pictures and anecdotes and ads from WWII. A lot of these recipes reminded me of things my grandmother made and brought back some good memories. Some of these would be good for right now as well with food so expensive.

Signalé

E.J | 1 autre critique | Apr 3, 2013 |

Grandma's Wartime Kitchen: World War II and the Way… par Joanne Lamb Hayes

I love cookbooks, so I've been savoring this one. each chapter has a historical introduction on the whys and how the recipes in the chapter were developed. I found it really neat.
the recipes are interesting, weird, and sometimes gross, but there were quite a few I plan of trying (especially the sweets!). this might be good for a family struggling with today's prices. there were lots of tips on 'stretching' food.

Signalé

librarydanielle | 1 autre critique | Apr 1, 2013 |

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