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2 oeuvres 24 utilisateurs 0 critiques

A propos de l'auteur

Nadia Hassani is a writer, editor, and translator: She immigrated to the United States from Germany in 1998. Hassani was inspired to write this book because she missed the food of her childhood and wanted to introduce her American family to the culinary heritage of her native country. She lives, afficher plus works, cooks and gardens in northeast Pennsylvania. Visit her at spoonfulsofgermany.com. afficher moins

Œuvres de Nadia Hassani

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Œuvres
2
Membres
24
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ISBN
2