A propos de l'auteur
Jessica Harlan is the Cooking Equipment expert for About.com. She has served as associate editor of Fancy Food magazine, a trade magazine serving the gourmet food industry, as well as an editor at HFN, a trade magazine for the housewares and home furnishings industry. Jessica's work has appeared in afficher plus Village Voice, Women's Wear Daily, Time Out Eating Drinking. New York Family, as well as others. She is the author of six cookbooks, including Ramen to the Rescue and The Simple Art of Salt Block Cooking. afficher moins
Œuvres de Jessica Harlan
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles (2011) 26 exemplaires
Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes (2012) 19 exemplaires
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing… (2012) 17 exemplaires
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker (2014) 16 exemplaires
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks (2015) 9 exemplaires
The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes (2017) 9 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- female
- Nationalité
- USA
- Études
- University of Illinois
Membres
Critiques
Quinoa Cuisine: 150 Creative Recipes for Super… par Jessica Harlan
Excellent cookbook with great,easy recipes for quinoa. Just starting to use quinoa this year and this book has been a good resource for its uses.
Statistiques
- Œuvres
- 9
- Membres
- 134
- Popularité
- #151,727
- Évaluation
- 3.4
- Critiques
- 1
- ISBN
- 20