Bette Hagman

Auteur de The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

11 oeuvres 602 utilisateurs 6 critiques

A propos de l'auteur

Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington. (Bowker Author Biography)

Œuvres de Bette Hagman

Populaires Récent

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes (1999) 143 exemplaires

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat (1996) 119 exemplaires

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours (2004) 101 exemplaires

The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books) (1990) 76 exemplaires

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition (2000) 51 exemplaires

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets (2002) 45 exemplaires

Everyday Gluten Free Cooking: Living Well without Wheat (2002) 3 exemplaires

Easy Gluten-Free Cooking (2007) 2 exemplaires

The Gluten-Free Gourmet 2 exemplaires

The Death Beads (1974) 2 exemplaires

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Critiques

The Gluten-Free Gourmet: Living Well Without Wheat par Bette Hagman

I loved this cookbook. It is fully of yummy recipes that I can't wait to try. I've already tried the Pear Torte for Christmas Eve dessert which was phenomenal. Even my skeptical non-gluten free family members loved it and are already asking for more. I can't recommend a better cookbook for those faced with the challenges of a gluten free diet.

As it is a library loaner I've photocopied some recipes for now but I fully intend on buying a copy ASAP.

Signalé

Mootastic1 | 1 autre critique | Jan 15, 2016 |

The Gluten-Free Gourmet Cooks Comfort Foods: par Bette Hagman

Just recipes, more complex than I needed, but interesting.

Signalé

librisissimo | 1 autre critique | Mar 11, 2011 |

Easy gluten free cooking : living well without wheat par Bette Hagman

ANY gluten free cookbook that acknowledges that Cinnamon Rolls and cheesecake is something that is needed in one's life gets praise from me!

The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.

Signalé

wyvernfriend | Aug 29, 2009 |

The Gluten-Free Gourmet Cooks Comfort Foods… par Bette Hagman

Now considered outdated by some, Beth Hagman's books on gluten free cooking were a marvel in their time.

Signalé

reddnas1 | 1 autre critique | Oct 13, 2008 |

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