A propos de l'auteur
Œuvres de Carol Haddix
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier (2007) 49 exemplaires
Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen (2011) 29 exemplaires
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) 14 exemplaires
Recipes from the Tower Kitchen 1 exemplaire
Good Eating Guide To Thanksgiving 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom légal
- Mighton Haddix, Carol
- Sexe
- female
- Études
- Michigan State University
- Professions
- food editor
journalist
Membres
Critiques
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Auteurs associés
Statistiques
- Œuvres
- 11
- Aussi par
- 1
- Membres
- 163
- Popularité
- #129,735
- Évaluation
- 3.4
- Critiques
- 1
- ISBN
- 13
No pictures and no nutritional information. Book starts out with who 'Les Dames' are and the food they are known for and brought to the table. As time goes on and others are added they bring their own recipes.
There's a LOT of history to this book but it goes along with the recipes.
16 black and white pictures. Lot of different fonts and font sizes that make this book, via a kindle hard to read.… (plus d'informations)