A propos de l'auteur
Aliza Green is a noted chef, food columnist, and restaurant consultant. (Bowker Author Biography)
Crédit image: Photo by Steve Legato
Œuvres de Aliza Green
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (2004) 186 exemplaires
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (2012) 156 exemplaires
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide… (2006) 128 exemplaires
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut (2005) 91 exemplaires
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! (2000) 77 exemplaires
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (2007) 50 exemplaires
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (2012) 26 exemplaires
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood,… (2011) 25 exemplaires
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors (2015) 24 exemplaires
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (2013) 22 exemplaires
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- unknown
- Sexe
- female
- Lieux de résidence
- Philadelphia, Pennsylvania, USA
- Prix et distinctions
- Philadelphia Inquirer
Philadelphia Daily News
Membres
Critiques
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Auteurs associés
Statistiques
- Œuvres
- 15
- Aussi par
- 1
- Membres
- 1,011
- Popularité
- #25,500
- Évaluation
- 4.0
- Critiques
- 9
- ISBN
- 36
- Langues
- 1
My thanks to New Shoe Press and to Netgalley for providing a copy of this fabulous cookbook.… (plus d'informations)