Peter Gordon (1)

If you were looking for innovative flavors and textures in your everyday cooking, Eating Well Everyday will be your go-to guide. These recipes will help you kick up your repertoire a few notches.

If, however, you were hoping to find out why the author created the book as he did, you will be sadly disappointed. Peter Gordon has decided not to provide any sort of introduction to the book or any sort of description at all.

The recipes included are a surprising collection of unique flavor pairings. Unusual combinations like Curried Pumpkin, Lentil And Tomato Soup make me want to create it right now, even though I am not a huge soup fan.

Recipe chapters include:

Breakfast And Brunch
Soups
Pasta, Rice And Noodles
Light Meals And Salads
Dinner
Sides And Condiments
Tea Trolley And Desserts

Each recipe includes a short yet sweet introduction from the author and excellently detailed directions. The recipes are very easy to follow.

While the recipes are not difficult to create, do not mistake this for an easy, quick-to-make recipe collection. There is a fair amount of time and prep needed for their creation but the results would be worth the effort.

As these recipes seem to have been built more for flavor than nutritional value, it isn’t surprising there isn’t any nutritional information provided. Other than the ingredients and directions, the only other information is how many servings it creates.

Not all of the recipes in the book have pictures, but those that have pictures have been beautifully photographed.

See the full review and the recipe for Hot-Smoked Salmon Cakes With Dill Mustard Dressing at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.… (plus d'informations)