David Gelb

Season 1 consists of six episodes:
Massimo Bottura (Osteria Francescana in Modena, Italy)
Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States)
Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina)
Niki Nakayama (N/Naka Restaurant in Los Angeles, USA)
Ben Shewry (Attica in Melbourne, Australia)
Magnus Nilsson (Fäviken in Järpen, Sweden)
Season 2 consists of six episodes:[2]
Grant Achatz (Alinea, Next, and The Aviary in Chicago, United States)
Alex Atala (D. O. M. in São Paulo, Brazil)
Dominique Crenn (Atelier Crenn in San Francisco, United States)
Enrique Olvera (Pujol in Mexico City, Mexico)
Ana Roš (Hiša Franko in Kobarid, Slovenia)
Gaggan Anand (Gaggan in Bangkok, Thailand)
Chef’s Table, Season 3 – Global premiere February 17, 2017.[2]
Jeong Kwan (Chunjinam Hermitage at the Baekyangsa Temple, South Korea)
Vladimir Mukhin, (White Rabbit in Moscow, Russia)
Nancy Silverton (Mozza in Los Angeles, United States)
Ivan Orkin (Ivan Ramen in New York City, United States, and Tokyo, Japan)
Tim Raue, (Restaurant Tim Raue in Berlin, Germany)
Virgilio Martinez, (Central in Lima, Peru)… (plus d'informations)