George Geary

Auteur de 125 Best Cheesecake Recipes

13 oeuvres 207 utilisateurs 2 critiques

A propos de l'auteur

George Geary, a former pastry chef for the Walt Disney Company, brings humor, energy and experience to everything he does, whether it be a cooking class, a demonstration or a media appearance. In many cases, this certified culinary professional also brings dessert!

Séries

The best of

Œuvres de George Geary

Populaires Récent

125 Best Cheesecake Recipes (2002) 55 exemplaires

The Cheesecake Bible: Includes 200 Recipes (2008) 37 exemplaires

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (2016) 20 exemplaires

500 Best Sauces, Salad Dressings, Marinades and More (2009) 19 exemplaires

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America (2021) 17 exemplaires

125 Best Biscuit Mix Recipes: From Appetizers to Desserts (2004) 12 exemplaires

650 Best Food Processor Recipes (2010) 10 exemplaires

150 Best Donut Recipes: Fried or Baked (2012) 10 exemplaires

350 Best Salads and Dressings (2010) 8 exemplaires

125 Best Food Processor Recipes (2005) 7 exemplaires

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (2007) 5 exemplaires

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations (2023) 4 exemplaires

Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs (2017) 3 exemplaires

Explorateur d'oeuvres

Étiqueté

2020 (1) 72 Market Street Oyster Bar & Grill (1) _to_sort (1) A lire (2) Agented Books (8) Alimentation et Cuisine (2) Américain (2) Baking--Cakes (4) BN (4) Californie (6) Cheesecake (6) cheesecake (cookbook) (1) cheesecakes (3) Christmas Chutney (1) Cuisine (3) Cuisine (3) Cuisson des aliments (10) Dessert (7) Food--Sauces/Salsas (2) Histoire (6) L'Orangerie (1) Le Dome (1) Livre de cuisine (14) Livres de cuisine (4) Los Angeles (5) marinades (2) non-fiction (5) Nourriture (4) Nourriture et boisson (5) pâtisserie (11) R2023 (2) Recette de cuisine (4) Restaurant (2) Robot de cuisine (3) sauces (3) Signé (2) Single Subject (4) single-topic cookbooks (cheesecake) (1) Spago Sunset (1) Tools & Equipment (2)

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Critiques

L.A.'s Legendary Restaurants: Celebrating the Famous… par George Geary

Interesting history, but I wish it provided more recipes. And I agree with the reviewer who lamented the general lack of menus. If there's ever another edition of this book, it really needs to add a full menu from each restaurant, very few are provided in this edition.

Signalé

tnilsson | 1 autre critique | Jan 27, 2021 |

L.A.'s Legendary Restaurants: Celebrating the Famous… par George Geary

A well done book - each historic restaurant is profiled and information is provided such as the address, what is in it's place now, the years it was in operation, and even the phone number. Photographs are provided of the restaurant as well as photos of guests and in some cases, menus. Also provided with each listing are 2-3 recipes of the restaurant's most well known dishes. I liked the book from the historic perspective but wished a sample menu had been provided for each listing. Additionally, I found two major errors, one on page 59 for the listing for The Brown Derby where they talked about guests "Jack Berry and Mary Livingston" when it was Jack Benny!!!!! And on Page 161 when talking about Guy Mitchell's hit song about "Pittsburg, Pennsylvania" when the actual title is "There's a Pawnshop on a Corner in Pittsburgh, Pennsylvania".… (plus d'informations)

Signalé

knahs | 1 autre critique | Dec 31, 2016 |

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