Maxime de la Falaise (1922–2009)

Auteur de Seven Centuries of English Cooking: A Collection of Recipes

2+ oeuvres 237 utilisateurs 3 critiques

A propos de l'auteur

Comprend les noms: M. McKendry, Maxime McKendry, Maxime McKendry, Maxime McKendry, Maxine McKendry, MAXIME DE LA FALAISE, Maxime de la Falaise

Crédit image: findagrave.com

Œuvres de Maxime de la Falaise

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Seven Centuries of English Cooking: A Collection of Recipes (1973) 219 exemplaires

Food in Vogue (1980) 18 exemplaires

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Oeuvres associées

Blood for Dracula [1974 film] (1974) — Actor — 27 exemplaires

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#68437 Little Free Library (1) A lire (2) anglais (10) Angleterre (14) Atlantian Reference Library (2) Britannique (7) British cooking (6) cookbooks-used (2) cookery - history (2) Cookery Historic (2) cooking:british (1) Cuisine (23) Cuisson des aliments (23) Culinaire (2) English cooking (3) English food (2) Grande-Bretagne (4) Histoire (22) histoire anglaise (2) Histoire culinaire (5) Histoire de la nourriture (20) Histoire sociale (2) historical cooking (4) historical recipes (2) Livre de cuisine (29) Livres de cuisine (4) medieval cooking (2) moderne (2) Médiéval (10) non-fiction (7) Nourriture (12) Recette de cuisine (10) Recherche scientifique (2) REF (3) Renaissance (4) XIXe siècle (4) XVIe siècle (2) XVIIe siècle (4) XVIIIe siècle (4) XXe siècle (4)

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Autres noms: Comtesse de la Falais, Maxime Le Bailly,
Birley, Maxine (birth name)
Date de naissance: 1922-06-25
Date de décès: 2009-04-30
Sexe: female
Nationalité: UK
Lieu de naissance: West Dean, West Sussex, UK
Lieu du décès: Saint-Rémy de Provence, France
Lieux de résidence: Charleston Manor, Sussex, England, UK
Hampstead, London, England, UK
Saint-Rémy-de-Provence, France
Professions: model
underground movie actor
fashion designer
cookbook author
food editor [Vogue]
Relations: Warhol, Andy (friend)
Saint Laurent, Yves (employer)
Organisations: Vogue magazine
Courte biographie: Maxime de la Falaise was born Maxine Birley. In 1946 she married the French aristocrat Comte Alain de la Falaise and adopted the first name "Maxime." Her second husband was the art historian and curator John J. McKendry. Maxime was a noted fashion model during the 1950s and worked with the couturier Elsa Schiaparelli and later Yves Saint Laurent. She published two cookbooks, Seven Centuries of English Cooking: A Collection of Recipes (1973), and Food in Vogue (1980) with her own illustrations.

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Critiques

Seven Centuries of English Cooking par Maxime De La Falaise

I really hope that I didn't pay money for my copy of this. I was mostly interested in the 15th & 16th century materials in here, and while there were interesting sidelights on fish in aspic (the author's brother, who consulted on this, was a French-style chef), most of the first chapter seems to be really off base; you can see this a little when she includes the original recipes-- which she often doesn't, even when there are original recipes. I didn't actually read the following chapters because it's not my main area of interest, so I suspect that they probably get better as you get closer to modern times. (I still want to know where she got the idea that butter sauce was 15th or 16th century?)… (plus d'informations)

Signalé

bunnyjadwiga | 2 autres critiques | Jan 24, 2024 |

The Seven Centuries Cookbook from Richard Second to… par Maxime McKendry

Terrific.

Signalé

kitchengardenbooks | 2 autres critiques | Jul 10, 2009 |

Seven Centuries of English Cooking: A Collection of… par Maxime de la Falaise

Okay reference Source gives you recipes

Signalé

SeraSolig | 2 autres critiques | Feb 18, 2009 |

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