George Erdosh
Auteur de Food and Recipes of the Pilgrims (Cooking Throughout American History)
Œuvres de George Erdosh
Food and Recipes of the Revolutionary War (Cooking Throughout American History) (1997) 38 exemplaires
Food and Recipes of the Thirteen Colonies (Cooking Throughout American History) (1997) 37 exemplaires
Food and Recipes of the Native Americans (Cooking Throughout American History) (1997) 27 exemplaires
Food and Recipes of the Westward Expansion (Cooking Throughout American History) (1997) 26 exemplaires
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Statistiques
- Œuvres
- 10
- Membres
- 248
- Popularité
- #92,014
- Évaluation
- 3.0
- Critiques
- 6
- ISBN
- 24
Well, it was good. The recipes were SUPER easy and for kids: butternut squash with butter and brown sugar on top, mashed turnips, etc. Things that don't need recipes but show just how simple and maybe boring the food of the Pilgrims actually was. More importantly, it explained how clueless the Pilgrims were about food when they got here, how the natives helped, and the new information I took away from this was which food came from England and which grew here naturally. I'm sure I had learned this somewhere before, but I didn't remember, so I guess I didn't REALLY learn it.... Reading this book was a terrific way to spend 10 minutes.
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