Pam Anderson
Auteur de How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
A propos de l'auteur
Pam Anderson is the food columnist of USA Weekend Magazine and the former executive editor of Cook's Illustrated. She lives with her husband and their two daughters in New Hope, Pennsylvania
Œuvres de Pam Anderson
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (2000) 524 exemplaires
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians (2011) 75 exemplaires
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart (2018) 61 exemplaires
Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (1737) 38 exemplaires
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1957-07-11
- Sexe
- female
- Nationalité
- USA
- Professions
- food writer
- Organisations
- Cook's Illustrated
USA Weekend
Runner's World
AARP - Courte biographie
- Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.
She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
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Statistiques
- Œuvres
- 9
- Aussi par
- 1
- Membres
- 1,395
- Popularité
- #18,427
- Évaluation
- 4.0
- Critiques
- 26
- ISBN
- 19
- Langues
- 1
- Favoris
- 1
I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action.