Ceil Dyer
Auteur de Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection}
A propos de l'auteur
Ceil Dyer is the author of many cookbooks. His favorite types of recipes seem to be those that you find at the supermarket. Best Recipes from the Backs of Boxes, Bottles, Cans Jars was originally published in three different volumes that Dyer compiled.
Séries
Œuvres de Ceil Dyer
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise (1977) — Auteur — 189 exemplaires
The back to cooking cookbook 2 exemplaires
The breakfast cookbook 2 exemplaires
The quick gourmet cookbook; easy and elegant ways to prepare luncheons, suppers, and dinners 2 exemplaires
Best recipes from the backs of boxes, bottles, cans, and jars by Ceil Dyer (1979-05-03) (1885) 1 exemplaire
Quick and Easy Electric Skillet Cookbook, The 1 exemplaire
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- male
- Nationalité
- UK
- Professions
- syndicated food columnist
Membres
Critiques
Even More Recipes – From the Backs of Boxes,… par Ceil Dyer
Select recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts.
Lots of old recipes from various food companies like Hershey and Quaker before they became part of the behemoth corporations of today. It's not what I expected at all. Some recipes that my mom made from memory turned out to be back of the box from the 1930s and 1940s. It was good to find them. I'm going to try making my Thanksgiving dinner from the recipes in this cookbook!
These are the recipes you meant to clip and save – the ones on that jar label, those cans, on the back of the box. Includes appetizers, main dishes, salads, soups, sandwiches, breads, and desserts of all kinds.
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Statistiques
- Œuvres
- 33
- Membres
- 983
- Popularité
- #26,196
- Évaluation
- 3.4
- Critiques
- 13
- ISBN
- 46