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Gail Duff

Auteur de The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation

61 oeuvres 907 utilisateurs 3 critiques 1 Favoris

A propos de l'auteur

Comprend les noms: Gail Duf, Gail Duff, Introduced by Gail Duff

Œuvres de Gail Duff

The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation (1988) 313 exemplaires
Vegetarian Cook Book (1978) 47 exemplaires
Natural Fragrances: Outdoor Scents for Indoor Uses (1989) 44 exemplaires
The Countryside Cookbook: Recipes and Remedies (1982) 37 exemplaires
A Clove of Garlic: Garlic for Health and Cookery : Recipes and Traditions (1996) 34 exemplaires
Personalized Perfumes: More Than 40 Recipes Makng Fragrances W/essential Oils (1994) 33 exemplaires
A Loaf of Bread: Bread in History, in the Kitchen, and on the Table (1998) 32 exemplaires
Book of Pot Pourri New and Old Ideas for F (1985) 30 exemplaires
A Book of Herbs and Spices: Recipes, Remedies & Lore (1987) 29 exemplaires
Bread: 150 Traditional Recipes from Around the World (1993) 29 exemplaires
Seasons of the Witch: Celebrating the 8 Wiccan Festivals of the Year (2003) 24 exemplaires
Oriental Vegetarian Cooking (1986) 23 exemplaires
Potpourri: Scented Souvenir (Scented souvenirs) (1990) 18 exemplaires
Natural beauty (1998) 18 exemplaires
The Wheel of the Wiccan Year (2002) 15 exemplaires
Pickles, Relishes & Chutneys (1995) 13 exemplaires
The Vegetarian Microwave Cookbook (1986) 10 exemplaires
Country Wisdom (1979) 9 exemplaires
CHINESE COOKERY (1984) 9 exemplaires
Little Grey Rabbit's Country Book (1990) 8 exemplaires
Microwave Cookery (Rainbow Books) (1984) 8 exemplaires
Real Fast Food (1984) 7 exemplaires
Good Housekeeping Wholefood Cookery (1980) 7 exemplaires
Vegetarian Cookery (1985) 7 exemplaires
Wholefood Cookery for Everyone (Sainsbury Cookbook Series) (1986) 7 exemplaires
Country-side Yearbook, The (1982) 7 exemplaires
Fresh All the Year (1976) 6 exemplaires
Cooking on a shoestring (1979) 6 exemplaires
Scented Christmas (1991) 6 exemplaires
Fruit and Nut Book (1990) 5 exemplaires
The five minute salad (1992) 5 exemplaires
The vegetarian touch : [a healthy approach to everyday cooking] (1985) 5 exemplaires
Food from the Country (1981) 4 exemplaires
Eating Vegetarian: A Step-By-Step Guide (1999) 4 exemplaires
High Fibre Cookery - Hamlyn (1984) 4 exemplaires
A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions (1997) 4 exemplaires
Cooking the natural way (1980) 3 exemplaires
20 Ways to Cook Cod (1994) 3 exemplaires
The Wholefood CookBook (1980) 3 exemplaires
Homemade Wines and Drinks (Rainbow) (1985) 3 exemplaires
Good Healthy Food (1985) 3 exemplaires
THE COLOUR LIBRARY BOOK OF VEGETARIAN COOKING 2 exemplaires
The barbecue book : everything you need to know about barbecues (1985) 2 exemplaires
Natural Cookbook (1987) 2 exemplaires
The Complete Bread Book (1993) 2 exemplaires
Fast Food, Real Food (1993) 2 exemplaires
North Downs Way: An Inspirational Journey 1 exemplaire
Rice and Pulses : A Sainsbury Guide 1 exemplaire
20 ways to cook chicken (1994) 1 exemplaire
A Book of Pot-Pouri 1 exemplaire
Personalized Perfumes: More Than 40 Recipes Makng Fragrances W/essential Oils by Duff, Gail (1994) Hardcover (1609) — Auteur — 1 exemplaire
Quick Meals (Rainbow Books) (1986) 1 exemplaire
Good Food: Healthy Children (1986) 1 exemplaire
The Wheel Of The Wiccan Year: How to Enrich Your Life Through The Magic of The Seasons (Magickal Celebration of the… (2011) 1 exemplaire
The Wheel Of The Wiccan Year: How to Enrich Your Life Through The Magic of The Seasons 1 exemplaire
L'alimentation végétarienne (2002) 1 exemplaire
Sainsbury's Food Guides No.15: Rice and Pulses (1984) 1 exemplaire
Seasonal Eating: A Step-By-Step Guide (In a Nutshell, Nutrition Series) (1999) 1 exemplaire
Pot Pourri (Scented Souvenirs) 1 exemplaire
Potpourri Scented Souvenirs 1 exemplaire
Salad (Five-minute Series) (1997) 1 exemplaire
Explorateur d'oeuvres

Étiqueté

Partage des connaissances

Nom canonique
Duff, Gail
Date de naissance
1946-10-08
Sexe
female
Lieux de résidence
Kent, England
Professions
cookery writer

Membres

Critiques

Fresh all the year par Gail Duff
Really great book if you get a veg box, or grow your own.
 
Signalé
bijou.venus | Nov 28, 2023 |
A Loaf of Bread par Gail Duff
A nice-looking book of bread making. It details elements in breakmaking (salt, liquids, grains) as well as techniques (braiding, miche, cloverleaf). Volumes & baking styles are meant for the home kitchen, so this is a good choice for home bakers who want to perfect their bread making.
 
Signalé
beau.p.laurence | Jul 23, 2006 |
Reader's Digest Natural Beauty: Making and Using… par Gail Duff
Interesting set of recipies and advice on making your own body and beauty treatments.
 
Signalé
wyvernfriend | Apr 29, 2006 |
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Statistiques

Œuvres
61
Membres
907
Popularité
#28,275
Évaluation
½ 3.6
Critiques
3
ISBN
104
Langues
5
Favoris
1

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