John Demers
Auteur de Food of the World: New Orleans
A propos de l'auteur
Crédit image: SXSW 2009, photo by Shashi Bellamkonda
Séries
Œuvres de John Demers
Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! (2003) 8 exemplaires
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (1998) 2 exemplaires
Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul (Michael Glazier Books) (1993) 2 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1952
- Sexe
- male
- Pays (pour la carte)
- USA
- Lieu de naissance
- New Orleans, Louisiana, USA
- Lieux de résidence
- Houston, Texas, USA
Falls Church, Virginia, USA - Études
- Louisiana State University (BA|Journalism)
Louisiana State University (MA|Journalism)
Membres
Critiques
Follow the Smoke: 14,783 Miles of Great Texas Barbecue par John DeMers
John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
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Statistiques
- Œuvres
- 33
- Membres
- 350
- Popularité
- #68,329
- Évaluation
- 3.6
- Critiques
- 1
- ISBN
- 54
- Langues
- 4