Fanny Cradock (1909–1994)
Auteur de Adventurous Cooking With Fanny Cradock
A propos de l'auteur
Séries
Œuvres de Fanny Cradock
Colourful cookery with Fanny Cradock : a series of inexpensive dishes that are easy to make and fun to garnish. (1968) 3 exemplaires
Adventurous Cooking With Fanny Cradock 2 exemplaires
adventurous Cooking With Fanny Craddock 1 exemplaire
Fanny Craddock Invites... 1 exemplaire
The Book of Foil Cookery 1 exemplaire
Something's burning : the autobiography of two cooks 1 exemplaire
Beginning to Cook with Fanny and Johnnie 1 exemplaire
Fanny and Johnnie Cradock Cookery Programme 1 exemplaire
Children's Outdoor Cookery with Fanny and Johnnie 1 exemplaire
365 Puddings 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom canonique
- Cradock, Fanny
- Nom légal
- Cradock, Phyllis Nan Sortain Pechey
- Autres noms
- Cradock, Phyllis
- Date de naissance
- 1909-02-26
- Date de décès
- 1994-12-27
- Sexe
- female
- Nationalité
- UK
- Pays (pour la carte)
- England, UK
- Lieu de naissance
- Leytonstone, London, UK
- Lieu du décès
- Hailsham, East Sussex, England, UK
- Cause du décès
- cerebrovascular atherosclerosis
- Professions
- novelist
food critic
food writer
television chef - Relations
- Cradock, Johnnie (husband)
- Courte biographie
- Fanny Cradock, born Phyllis Nan Sortain Pechey, was a pioneering English restaurant critic, cookbook author, and food writer. She became famous in the austerity years following World War II, introducing the public to unfamiliar dishes from France and Italy such as pizza. She enjoyed 20 years of success as the first celebrity television chef. She also wrote novels under the names Phyllis Cradock and Fanny Cradock.
Membres
Critiques
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Auteurs associés
Statistiques
- Œuvres
- 41
- Aussi par
- 1
- Membres
- 107
- Popularité
- #180,615
- Évaluation
- 4.0
- Critiques
- 4
- ISBN
- 44
But, which came first?
It is hard to say. Although, 'Dining with Sherlock Holmes' can be traced back to the 1973 Sherlokian repast in New York; so, may have better provenance.
Fanny Cradock's book has a number of charming pen and ink sketches at the start of each chapter, whereas Julia Carlson Rosenblatt's book is text only.
Both books contain almost exactly the same amount of pages.
At the end of the day judgment should be left to the success of the recipes - none of which I have yet attempted.
Although it should be noted that Fanny Cradock's Welsh Rarebit contains Worcestershire sauce, whereas Rosenblatt swaps this ingredient for cayenne pepper (possibly a substitute for the harder to source UK ingredient in the US?).
I would guess that Fanny Cradock's book may therefore have the edge on authenticity. But if so, it is by a whisker.
I would say that both books have merit. And, I do not believe that it would be too ostentatious to own both, as I do.… (plus d'informations)