Lauryn Chun

Lots of recipes for various delicious-sounding kinds of kimchi. I would have liked to see more discussion about the science and history, though. Rather than a mass of variations on known recipes, I’d have preferred more of the basics so I can make my own recipes.

Beautifully photographed picture of Kimchi and many recipes to use this tasty condiment. Kimchi really is so versatile and in hanses the flavor of so many recipes. I tried many recipes and found them all very good.

A great take on different ways to use kimichi in your cooking. I thought it was very creative and enjoyed the book. I've used a couple recipes and they are very easy to follow.