Ava Chin
Auteur de Eating Wildly: Foraging for Life, Love and the Perfect Meal
A propos de l'auteur
Ava Chin, a Queens native, is the former Urban Forager columnist for the New York Times. She has written for the Los Angeles Times Sunday Magazine, Saveur, Marie Claire, the Village Voice, and Spin. She holds a Ph.D. from the University of Southern California, and an M.A. from the Writing Seminars afficher plus at Johns Hopkins University. A New York Institute for Humanities fellow at New York University, she is an associate professor of creative nonfiction and journalism at CUNY. For more information, including photographs of the plants and mushrooms discussed in this book, visit www.avachin.com. afficher moins
Œuvres de Ava Chin
Oeuvres associées
It's Only Rock and Roll: An Anthology of Rock and Roll Short Stories (1998) — Contributeur — 23 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 20th century
- Sexe
- female
- Lieux de résidence
- New York, New York, USA
Membres
Critiques
Listes
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 3
- Aussi par
- 2
- Membres
- 143
- Popularité
- #144,062
- Évaluation
- 3.5
- Critiques
- 10
- ISBN
- 7