Eugenia Cheng
Auteur de How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
A propos de l'auteur
Eugenia Cheng is the scientist in residence at the School of the Art institute of Chicago and an honorary fellow of the University of Sheffield. The author of How to Bake Pi, she lives in Chicago, Illinois.
Œuvres de Eugenia Cheng
Étiqueté
Partage des connaissances
- Date de naissance
- 20th century
- Sexe
- female
- Nationalité
- UK
- Pays (pour la carte)
- UK
- Lieu de naissance
- Hampshire, England, UK
- Lieux de résidence
- Chicago, Illinois, USA
Sussex, England, UK - Professions
- professor
- Organisations
- University of Sheffield
University of Chicago
School of the Art Institute of Chicago - Courte biographie
- Eugenia Cheng is tenured in the School of Mathematics and Statistics at the University of Sheffield in the United Kingdom. She has previously been on the mathematics faculty at the University of Chicago and is the Scientist in Residence at the School of the Art Institute of Chicago. She lived in Chicago, Illinois. [from How to Bake [Pi] (2015)]
Membres
Critiques
How to Bake Pi: An Edible Exploration of the… par Eugenia Cheng
A fun introduction to category theory, with interesting insights on the power and limitations of mathematics in general.
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 11
- Membres
- 1,033
- Popularité
- #24,928
- Évaluation
- 3.5
- Critiques
- 40
- ISBN
- 63
- Langues
- 6