Samuel Chamberlain
Auteur de Clementine in the Kitchen
A propos de l'auteur
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York afficher plus Times afficher moins
Crédit image: Samuel Chamberlain
Œuvres de Samuel Chamberlain
Italian bouquet : an epicurean tour of Italy / Recipes translated from the Italian and adapted by Narcissa Chamberlain.… (1938) 48 exemplaires
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 exemplaires
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 exemplaires
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 exemplaires
Gloucester and Cape Ann: A Camera Impression 9 exemplaires
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 exemplaires
Princeton in spring: Camera impressions 3 exemplaires
RARE 1950 YALE UNIVERSITY SCENE PHOTOGRAPHS BY SAMUEL CHAMBERLAIN FIRST EDITION [Hardcover] SAMUEL CHAMBERLAIN 3 exemplaires
Cape Cod, a photographic sketchbook 2 exemplaires
Churches of Old New England 1 exemplaire
The New England calendar for engagements 1 exemplaire
The Virginia calendar for engagements, 1945 1 exemplaire
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 exemplaire
Rare -Samuel Chamberlain CAPE COD IN THE SUN Vintage Hardcover DJ Photography History (1937) 1 exemplaire
British Bouquet: An Epicurean Tour of Great Britain 1 exemplaire
Oeuvres associées
The flavor of Italy in recipes and pictures — Photographe — 13 exemplaires
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Statistiques
- Œuvres
- 64
- Aussi par
- 4
- Membres
- 1,256
- Popularité
- #20,422
- Évaluation
- 3.8
- Critiques
- 6
- ISBN
- 45
- Favoris
- 1
As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (plus d'informations)