Photo de l'auteur

Robert Carrier (1923–2006)

Auteur de Great Dishes of the World

68+ oeuvres 641 utilisateurs 3 critiques

A propos de l'auteur

Comprend les noms: Carrier Robert

Crédit image: Robert Carrier

Séries

Œuvres de Robert Carrier

Great Dishes of the World (1963) — Auteur — 116 exemplaires
The Robert Carrier Cookbook (1965) 66 exemplaires
New Great Dishes of the World (1997) 57 exemplaires
Taste of Morocco (1987) 55 exemplaires
Feasts of Provence (1992) 45 exemplaires
Cooking for You (1973) 29 exemplaires
The connoisseur's cookbook (1965) 21 exemplaires
Entertaining (1977) 18 exemplaires
Cookery Course (1974) 14 exemplaires
Robert Carriers Gourmet Vegetarian (1994) 14 exemplaires
Carrier's Kitchen (1995) 13 exemplaires
Un million d'idées repas (1984) 13 exemplaires
Quick Cook (1983) 11 exemplaires
Great Salads and Vegetables (1978) 10 exemplaires
Cooking With Carrier (1981) 9 exemplaires
Food, Wine, and Friends (1980) 8 exemplaires
Great Dishes of Spain (1999) 7 exemplaires
Great Starters (1978) 7 exemplaires
Robert Carrier's Entertaining (1978) 7 exemplaires
Great Desserts and Pastries (1978) 7 exemplaires
Great main dishes (1978) 6 exemplaires
Great casseroles (1978) 5 exemplaires
A Million Family Menus (1996) 4 exemplaires
Classic Great Dishes of the World (1999) 4 exemplaires
Meat, poultry & game 3 exemplaires
Robert Carrier's Kitchen Cookbook (1987) 2 exemplaires
Salads & Supper Dishes (1986) 2 exemplaires
More Delectable Desserts (1986) 2 exemplaires
Cookery Course: Bk. 1 (1976) 2 exemplaires
Robert Carriers festmat (1978) 1 exemplaire
Cookery Course: Bk. 5 (1976) 1 exemplaire
Robert Carrier's menu planner (1984) 1 exemplaire

Oeuvres associées

Food in Vogue: Six Decades of Cooking and Entertaining (1976) — Contributeur — 8 exemplaires

Étiqueté

Partage des connaissances

Autres noms
McMahon, Robert Carrier
Date de naissance
1923-11-10
Date de décès
2006-06-27
Sexe
male
Nationalité
USA (birth)
Lieu de naissance
Tarrytown, New York, USA
Lieu du décès
France
Lieux de résidence
USA
France
Rome, Italy
Islington, London, England
Marrakesh, Morocco
Provence, France
Professions
chef
restaurateur
writer
Relations
Lawson Dick, Oliver (companion)
Prix et distinctions
OBE

Membres

Critiques

Questo libro dà indicazioni esaurienti sul come rinnovare il ricettario, svela i > sui modi di preparare i piatti più famosi del mondo e offre tutti gli elementi per mettere in grado ciascuno di preparare a casa sua piatti semplici, squisiti e diversi dal solito.
 
Signalé
BiblioLorenzoLodi | 1 autre critique | Apr 6, 2022 |
Robert Carrier is first and foremost a superb cook. He preserves the glamour of great food while taking the mystique out of its preparation. All the recipes he originally presented in the Sunday Times Colour Magazine are here for you to try, and many more besides. Carrier has travelled, eaten and cooked in every civilised country in the world. Every dish he presents here is practical, and you can make it without difficultv in vour own kitchen.
With its 32 pages of superb colour photographs, it is indispensable to all lovers of good cooking.… (plus d'informations)
 
Signalé
Asko_Tolonen | 1 autre critique | Aug 26, 2017 |
Part of my collection - nice to drool over but the tastes are too complex for my families simple tastes.
 
Signalé
JoandMike | Aug 24, 2008 |

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Statistiques

Œuvres
68
Aussi par
1
Membres
641
Popularité
#39,339
Évaluation
4.0
Critiques
3
ISBN
87
Langues
3

Tableaux et graphiques