A propos de l'auteur
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed afficher plus company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) afficher moins
Séries
Œuvres de Georgeanne Brennan
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 282 exemplaires
Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) (1999) 98 exemplaires
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 63 exemplaires
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (2001) 55 exemplaires
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 exemplaires
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 exemplaires
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 exemplaires
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 exemplaires
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 exemplaires
Easy Roses: Secrets for Glorious Gardens- Indoors and Out (The Garden Style Book) (1995) 26 exemplaires
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 exemplaires
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 exemplaires
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 exemplaires
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 18 exemplaires
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 exemplaires
Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors and Out (2006) 9 exemplaires
Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers (1999) 8 exemplaires
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 exemplaires
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 exemplaires
Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France (2023) 2 exemplaires
La Vie Rustic : Recipes, Tips & Tales for a Sustainable Life in the French Style (2017) 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- 1943-05-24
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- California, USA
France
Membres
Critiques
Listes
Food Memoirs (1)
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 74
- Aussi par
- 1
- Membres
- 2,776
- Popularité
- #9,250
- Évaluation
- 3.7
- Critiques
- 31
- ISBN
- 129
- Langues
- 8