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Partage des connaissances

Nom canonique: Berenbaum, May R.
Nom légal: Berenbaum, May Roberta
Date de naissance: 1953
Sexe: female
Nationalité: USA
Lieu de naissance: Trenton, New Jersey, USA
Études: Cornell University (Ph. D.)
Yale University (B. S.)
Professions: Professor
Prix et distinctions: Sigma Delta Epsilon Graduate Women in Science Award for Excellence (shared first prize, 1979)
Sigma Xi Cornell University Competition for Popular Science Writing (first prize, 1980)
Distinguished Teaching Award, North Central Branch, Entomological Society of America (1996)
E. O. Wilson Naturalist Award, American Society of Naturalists (1999)
Silverstein-Simeone Award, International Society for Chemical Ecology (2000)
University of Illinois Chancellor’s Award for Distinguished Public Service (2000) (tout afficher 9)
Weizmann Institute Women and Science Award (2004)
Robert H. MacArthur Award, Ecological Society of America (2005)
Entomological Society of America Distinguished Teaching Award (2006)

Membres

Critiques

Honey, I'm Homeade: Sweet Treats from the… par May R. Berenbaum

What I Loved: There were some great recipes that I will be trying. Also the tips they gave you to work with honey in the kitchen were extremely helpful!

Some of my Favorite recipes (there are many more):

Honey Wafers
Honey Nut Brownies
First-Prize Honey Gingerbread
Sopaipilla (Fried Puff-Bread)

Honorable Mentions: Apple Honey Crisp, Honey Devil's Food Cake, Rum Cake, Refrigerator Apple Pie

What I Liked: The different ways that ...more What I Loved: There were some great recipes that I will be trying. Also the tips they gave you to work with honey in the kitchen were extremely helpful!

Some of my Favorite recipes (there are many more):

Honey Wafers
Honey Nut Brownies
First-Prize Honey Gingerbread
Sopaipilla (Fried Puff-Bread)

Honorable Mentions: Apple Honey Crisp, Honey Devil's Food Cake, Rum Cake, Refrigerator Apple Pie

What I Liked: The different ways that you can use honey and the future of honey. I really enjoyed reading this cookbook

Who I Would Recommend it to: Anyone who loves honey and/or anyone who likes cooking with different ingredients… (plus d'informations)

Signalé

thehistorychic | Jul 19, 2010 |