A propos de l'auteur
Séries
Œuvres de Elizabeth Baird
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (2001) 77 exemplaires
Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks (2003) 20 exemplaires
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas with Recipes, Crafts and… (2007) 11 exemplaires
Canadian Living Best Appetizers Made Easy; From Easy Dips to Elegant Hor D'oeuvres - Over 100 Tasty Nibbles for Every… (1998) 7 exemplaires
Setting a Fine Table: Recipes from the Officers' Kitchens at Fort York (2013) — Directeur de publication — 7 exemplaires
Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada (2018) 5 exemplaires
Elizabeth Baird's Favourites: 150 Classic Canadian Recipes (Great Canadian Recipes) (1984) 4 exemplaires
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs (2012) 4 exemplaires
The Canadian Living Cooking Collection: Soups and Starters, Easy Chicken Dishes, One-dish Meals ( 3 Books ) 3 exemplaires
Canadian Living; Sweet Treats. a collection of our favorite cookies, bars and squares (2000) 2 exemplaires
Canadian Living's Best One-Dish Meals 2 exemplaires
The Taste of Nova Scotia 1 exemplaire
Meals in Minutes 1 exemplaire
Canadian Living Cookies, Bars & Squares 1 exemplaire
Canadian Living Best of the Chefs 1 exemplaire
Canadian Living Favourites 1 exemplaire
Canadian Living Holiday Baking 1 exemplaire
Fast & Easy Family Suppers 1 exemplaire
Canadian Living Cooking Collection 1 exemplaire
Easy Cooking Canadian Living's Best 1 exemplaire
Muffins and More Canadian Living's Best 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- 1939
- Sexe
- female
- Nationalité
- Canada
- Lieu de naissance
- Stratford, Ontario, Canada
- Lieux de résidence
- Toronto, Ontario, Canada
- Études
- University of Toronto
- Professions
- Magazine editor
food writer - Organisations
- Canadian Living Magazine
Membres
Critiques
Listes
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 64
- Aussi par
- 2
- Membres
- 808
- Popularité
- #31,571
- Évaluation
- 3.7
- Critiques
- 5
- ISBN
- 62
This book is more than just a cookbook. It's a history lesson, and a museum catalogue, and a feast for the eyes. I particularly liked all the pictures of posters that were published during World War I to encourage wise use of scarce food resources. Each recipe has the original text as gathered from notebooks and cookbooks published at the time but then there is an updated version so modern cooks can make them. I tried the recipe for Spice Gems which are wonderfully dark, spicy, not-too-sweet muffins. The recipe for Rice Pudding also looks really good. Of course, the book contains lots of ideas for main courses that don't use much meat such as Baked Beans and Canadian Stew.
I think I'll be ordering at least one copy of this for Christmas.… (plus d'informations)