Catherine Atkinson
Auteur de 400 Sauces: Dips, dressings, salsas, jams, jellies & pickles
A propos de l'auteur
Œuvres de Catherine Atkinson
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker (2006) 34 exemplaires
500 Slow Recipes: A collection of delicious slow-cooked and one-pot recipes, including casseroles, stews, soups, pot… (2008) 14 exemplaires
175 Slow Cooker Vegetarian Recipes: Delicious One-Pot, No-Fuss Recipes For Soups, Appetizers, Main Courses, Side… (2015) 12 exemplaires
Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220… (2008) 11 exemplaires
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the… (2009) 11 exemplaires
175 Slow Cooker Vegetarian Recipes: A collection of delicious slow-cooked one-pot recipes, including casseroles, stews,… (2010) 10 exemplaires
Perfect Pickles, Chutneys & Relishes: An essential guide to pickling and preserving, with over 70 step-by-step recipes… (2005) 9 exemplaires
The Balkan Cookbook : Traditional Cooking from Romania, Bulgaria and the Balkan Countries (2000) 9 exemplaires
Best Ever Slow Cooking: Over 400 Step By Step Recipes for Delicious Easy to Prepare Meals (2007) 8 exemplaires
The Sauce Bible: 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs (2012) 8 exemplaires
65 Pickles, Chutneys & Relishes: Make your own mouthwatering preserves with step-by-step recipes and over 230 superb… (2011) 6 exemplaires
Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown… (2003) 6 exemplaires
Step-by-Step Slow Cooker Recipes: 60 mouthwatering meals with minimum effort but maximum flavour. Shown in 270 tempting… (2009) 5 exemplaires
Home-Made Pickles, Chutneys & Relishes: 65 mouthwatering preserves with step-by-step recipes and more than 230 superb… (2011) 5 exemplaires
The Spiralizer! Cookbook: The New Way To Low-Calorie And Low-Carb Eating: How-To Techniques And 75 Deliciously Healthy… (2015) 5 exemplaires
Slow Cooking: 135 Delicious Simple-To-Make Recipes Shown In 260 Stunning Photographs: Soups, Stews, Casseroles, Roasts,… (2007) 5 exemplaires
Coffee Cakes and Desserts: 70 delectable mousses, ice creams, gateaux, puddings, pies, pastries and cookies, shown step… (2008) 4 exemplaires
De nieuwe bakbijbel hartige en zoete taarten, quiches, pasteien, bladerdeeghapjes (2010) 4 exemplaires
Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown… (2014) 4 exemplaires
The Classic Casseroles for Your Slow Cooker (Slow Cooker Library) (The Slowcooker Library) (2010) 4 exemplaires
Nut Milks and Nut Butters: Simple Ways To Make Great-Tasting Nut And Seed Products At Home (2015) 3 exemplaires
The Big Book of Little Cakes: 240 delectable recipes for bars, cupcakes, muffins, brownies, pastries, tarts, tarts and… (2011) 3 exemplaires
How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes… (2012) 2 exemplaires
The Illustrated Guide to Pastry & Patisserie: The home cook's bible with step-by-step techniques, over 330 foolproof… (2016) 2 exemplaires
Quick & Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School! (2006) 2 exemplaires
The Complete guide to Coffee 2 exemplaires
The Healthy Fibre-rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic (2021) 2 exemplaires
Quick and Simple Recipes: Curries 2 exemplaires
The Big Book of Cookies: Over 100 step-by-step recipes for delicious cookies, biscuits, brownies and bars (2005) 2 exemplaires
Slow Cooking & One Pot Recipes: Keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or… (2015) 1 exemplaire
Debts, Dowries, Donkeys: The Diary of Niccolò Machiavelli’s Father, Messer Bernardo, in Quattrocento… (2002) 1 exemplaire
The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable… (2020) 1 exemplaire
The Slow Cooker 1 exemplaire
Wok & Stir Fry: 120 Delicious Recipes with Step By Step Photographs (Simple Cooking) (2001) 1 exemplaire
Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-Step… (2013) 1 exemplaire
Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers… (2018) 1 exemplaire
Let's Cook: Baking And Desserts 1 exemplaire
Let's Cook Italian & Pasta 1 exemplaire
Ontbijten & brunches 1 exemplaire
220 recettes à la mijoteuse : plus de 220 recettes à la mijoteuse qui fondent dans la bouche [...] (2006) 1 exemplaire
Slow Cooker: 140 Recipes 1 exemplaire
Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health (2015) 1 exemplaire
Quick & Simple Recipes Chocolate Step-by-Setp 1 exemplaire
Étiqueté
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Critiques
Best Ever Recipes For Your Slow Cooker: Over 200… par Sarah Ainley Atkinson, Karl A Catherine
very good tutorial, not just pages of repetitive recipes
The Cookie Book: Over 400 Step-by-Step Recipes for Home Baking Catherine Atkinson
★ ★ ★ ★
I liked this book.... It was just as the title said: "Step-by-step. There are plenty of mouth-watering photos and easy to follow recipes on glossy paper.
What I didn't like was the binding, it is paper and will eventually split... and the print is very small. For this reason I took off a star.
So: Mocha Viennese swirls; Giant triple chocolate cookies; Sweet necklaces; Chocolate molasses snaps; Butterfly cookies; Lemon cheese bars; Citrus spice bars; Butterscotch meringue bars; Herb & garlic twists; Fennel & chili rings; Cream-cheese spirals; Golden pillows; Spanish churros; Two tone chocolate Florentines; White chocolate macadamia nut slices; Jelly bean cones; and Decorated chocolate lebkutchen hearts!… (plus d'informations)
★ ★ ★ ★
I liked this book.... It was just as the title said: "Step-by-step. There are plenty of mouth-watering photos and easy to follow recipes on glossy paper.
What I didn't like was the binding, it is paper and will eventually split... and the print is very small. For this reason I took off a star.
So: Mocha Viennese swirls; Giant triple chocolate cookies; Sweet necklaces; Chocolate molasses snaps; Butterfly cookies; Lemon cheese bars; Citrus spice bars; Butterscotch meringue bars; Herb & garlic twists; Fennel & chili rings; Cream-cheese spirals; Golden pillows; Spanish churros; Two tone chocolate Florentines; White chocolate macadamia nut slices; Jelly bean cones; and Decorated chocolate lebkutchen hearts!… (plus d'informations)
Na enige historische informatie over inmaken vermeldt de inleiding allerlei basisinformatie over producten, middelen, hulpmiddelen en (voor)bereidingstechnieken m.b.t. het conserveren van voornamelijk groenten en fruit. In het aansluitende receptengedeelte passeert een scala aan mogelijkheden voor het inmaken van alle mogelijke groente- en fruitsoorten de revue, met daarbij per soort diverse smaak-, consistentie- en karaktervarianten. De receptuur is bijzonder deskundig, zeer creatief en heel overzichtelijk ingedeeld (stap-voor-stap in woord en kleurafbeelding), de ingrediëntenlijsten zijn evenwichtig van opbouw.
Bron: Bibliotheek Kampen… (plus d'informations)
Bron: Bibliotheek Kampen… (plus d'informations)
I love the selection, and will use many. There are a good selection fo savory recipes as well, which is very helpful.
The US equivalents should be used with care. Muesli and granola are not the same thing.
The US equivalents should be used with care. Muesli and granola are not the same thing.
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Statistiques
- Œuvres
- 132
- Membres
- 1,592
- Popularité
- #16,210
- Évaluation
- 3.6
- Critiques
- 7
- ISBN
- 240
- Langues
- 6