Apicius
Auteur de Cookery and Dining in Imperial Rome
A propos de l'auteur
Notice de désambiguation :
(eng) The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
Œuvres de Apicius
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta (2009) 8 exemplaires
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 6 exemplaires
Apicii Coelii De opsoniis et condimentis, sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et… 4 exemplaires
Romeinse vleesgerechten en andere heerlijkheden : zoals Julius Caesar ze at beschreven door Apicius 3 exemplaires
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 3 exemplaires
See re coquinaria. Manuale di gastronomia 1 exemplaire
De Romeinse kookkunst 1 exemplaire
Apicius: De Re Coquinaria Cookbook 1 exemplaire
Confissões intimas 1 exemplaire
Étiqueté
Partage des connaissances
- Nom légal
- Apicius, Marcus Gavius
- Autres noms
- Apicio
- Date de naissance
- 4th-5th c. CE
- Date de décès
- 4th-5th c. CE
- Sexe
- male
- Nationalité
- Rome
- Pays (pour la carte)
- Italy
- Lieux de résidence
- Rome
- Courte biographie
- Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though its impossible to prove the connection.
- Notice de désambigüisation
- The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
Membres
Critiques
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 31
- Membres
- 641
- Popularité
- #39,339
- Évaluation
- 3.5
- Critiques
- 13
- ISBN
- 40
- Langues
- 10
This book starts with TOC where recipes are listed along with how to use the book, numbering of recipes and other information.
Each recipe starts with a title. NO real listing of ingredients but tells you what to do, with the item you need. No measurements for adding oil, broth, wine and other fluids. same with spices, NO measurements. Tells you how to cook the dish
Not your typical cookbook by any means. Lots of fun things to read about.
No pictures, NO nutritional information.
Other works by the publishing company are listed at the end of the book.… (plus d'informations)