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American Dietetic Association (ADA)

Auteur de Maigrir pour les nuls

53+ oeuvres 331 utilisateurs 6 critiques

A propos de l'auteur

Comprend les noms: American Dietetic Assoc., American Dietetic Assn Staff, The American Dietetic Association, Thr American Dietetic Association, ADA (American Dietetic Association), Journal of the American Dietetic Association, American Dietetic Association Diabetes Care and Ed, American Dietetic Association Quality Assurance Co, American Dietetic Association. Diabetes Care and E

Comprend aussi: American Dietetic Association (2), American Dietetic Association (2), ADA (2)

Œuvres de American Dietetic Association (ADA)

Maigrir pour les nuls (1998) 87 exemplaires
Skim the Fat: A Practical & Up-to-Date Food Guide (1995) 41 exemplaires
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion (2005) 26 exemplaires
Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy (2009) 23 exemplaires
American Dietetic Association Guide to Eating Right When You Have Diabetes (2003) 17 exemplaires
365 Days of Healthy Eating from the American Dietetic Association (2004) 14 exemplaires
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion 11 exemplaires
American Dietetic Association Guide to Better Digestion (2003) 10 exemplaires
The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve (2002) 9 exemplaires
Cut The Fat!: More Than 500 Easy and Enjoyable Ways to Reduce Fat From Every Meal (1995) 6 exemplaires
Food Folklore: Tales and Truths About What We Eat (The Nutrition Now Series) (1999) 6 exemplaires
Being Vegetarian (The Nutrition Now Series) (1996) 5 exemplaires
The Health Professional's Guide to Popular Dietary Supplements (2007) 5 exemplaires
The Essential Guide to Nutrition and the Foods We Eat (Harper Resource Book) (1999) 5 exemplaires
Pregnancy Nutrition: Good Health for You and Your Baby (1998) 4 exemplaires
Carbohydrates: What You Need to Know (1998) 4 exemplaires
Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process (2006) 4 exemplaires
Handbook of Clinical Dietetics: Second Edition (1981) 4 exemplaires
Vitamins, Minerals, and Dietary Supplements (1996) 3 exemplaires
Journal of the American Dietetic Association (2003) 3 exemplaires
International Dietetics & Nutrition Terminology (IDNT) Reference Manual: Standardized Language for the Nutrition Care… (2008) 3 exemplaires
La ville en mouvement. Habitat et habitants (1992) 3 exemplaires
Lactose Intolerance: A Resource Including Recipes (1985) 2 exemplaires
Jewish Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices) (1989) 2 exemplaires
American Dietetic Association Complete Food and Nutrition Guide (2nd Edition) (2002) 2 exemplaires
Gluten Intolerance (The Food sensitivity series) (1985) 2 exemplaires
Quantity food service recipes 2 exemplaires
Cultural Food Practices (2009) 2 exemplaires
Being Vegetarian (The American Dietetic Association Nutrition Now Series) (1998) 2 exemplaires
Skim the Fat A Practical & Up-To-Date Food Guide 1 exemplaire
Healthy Eating for Healthy Weight (VHS) 1 exemplaire
Safe Food for You and Your Family (The American Dietetic Association Nutrition Now Series) (1998) 1 exemplaire
The Supermarket Guide: Food Choices for You and Your Family (The Nutrition Now Series) (1997) 1 exemplaire
Snacking Habits for Healthy Living (Nutrition Now Series) (1998) 1 exemplaire
Journal of the American Dietetic Association 1 exemplaire
Basic Carbohydrate Counting 1 exemplaire
Healthy Food Choices 1 exemplaire
Nutrition Management of HIV and AIDS (2009) 1 exemplaire
ADA Pocket Guide to Neonatal Nutrition (2009) 1 exemplaire
Nutrition and Health Campaign for Women Slide Set and Script Narratives (1994) 1 exemplaire
Diabetes and Hypoglycemia: Topical and Important Articles from the American Diabetes Association Scholarly Journals (2012) 1 exemplaire
Your future as a dietitian (Arco-Rosen career guidance series) (1971) 1 exemplaire
2002 Dietetics Compensation & Benefits Survey (2003) 1 exemplaire
Job Descriptions: Models for the Dietetics Profession (2003) 1 exemplaire
Dietitian's Food Favorites 1 exemplaire
Exchange Lists for Weight Management 1 exemplaire
quick and easy low-fat cooking 1 exemplaire
Suggested Guidelines for Nutrition Care of Renal Patients (1992) 1 exemplaire
Food Allergies (1998) 1 exemplaire
Dietetics Practitioner's Guide to Home Health (2000) 1 exemplaire
Suggested Guidelines for Nutrition Management of the Critically Ill Patient (1984) 1 exemplaire
Indian & Pakistani: Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series, 9) (1996) 1 exemplaire
International Dietetics and Nutritional Terminology (Idnt) Reference Manual: Standard Language for the Nutrition Care… (2011) 1 exemplaire
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Signalé
BLTSbraille | 1 autre critique | Nov 4, 2021 |
Basic Carbohydrate Counting par American Dietetic Association and American Diabetic Association
Guide to healthier eating for diabetics by counting carbohydrates.
 
Signalé
BLTSbraille | Oct 19, 2021 |
 
Signalé
JennysBookBag.com | 1 autre critique | Sep 28, 2016 |
The healthy beef cookbook : steaks, salads,… par Richard Chamberlain
Beef recipes from owner and head chef of Chamberlain's Steak and Chop House in Dallas, Tx.
 
Signalé
yellerreads | 1 autre critique | Jun 6, 2014 |
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Œuvres
53
Aussi par
1
Membres
331
Popularité
#71,753
Évaluation
½ 3.3
Critiques
6
ISBN
82
Langues
4

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