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Sonia Allison

Auteur de The dairy book of home cookery

66 oeuvres 336 utilisateurs 2 critiques

A propos de l'auteur

Comprend les noms: Sonia Allison

Crédit image: Picture from the dust cover of Spirited Cooking

Œuvres de Sonia Allison

The dairy book of home cookery (1969) 42 exemplaires
The Complete Bread Machine Cookbook (2001) 31 exemplaires
The Classic 1000 Microwave Recipes (Classic 1000) (1998) 19 exemplaires
The gourmet's guide to Italian cooking (1973) 16 exemplaires
The love of cooking (1972) 13 exemplaires
Vegetarian Cooking in the Microwave (1986) 13 exemplaires
The Awful Cook's Book (1965) 9 exemplaires
The English Biscuit and Cookie Book (1983) 9 exemplaires
Sonia Allisons Book Of Preserving (1979) 9 exemplaires
South African Cape Malay Cooking (2001) 9 exemplaires
FONDUES (1989) 9 exemplaires
Guide to Sauce-making (Step by Step S) (1973) 9 exemplaires
Sonia Allison's Biscuit B (1981) 8 exemplaires
One Pot of Jam from Your Microwave (Quick & Easy) (2008) 7 exemplaires
Book of Microwave Cookery (1978) 7 exemplaires
Luxurious Jam: Make Yourself Mini Pots In The Microwave (2005) 6 exemplaires
A Pleasure to Cook (1982) 5 exemplaires
Nuts! (1984) 5 exemplaires
Indian Restaurant Menu Recipes (1996) 5 exemplaires
Spirited cooking with liquers, spirits and wine (1981) 4 exemplaires
Wok (Gourmet Cookshelf) (1991) 4 exemplaires
Cooking Cajun/Creole (1989) 4 exemplaires
Fresh and Easy Soups and Spectacular Smoothies (2007) 4 exemplaires
The Cassell Food Dictionary (1990) 4 exemplaires
Guide to Sauces and Saucemaking (1970) 4 exemplaires
Soups and Smoothies from Your Blender (Real Food) (2003) 4 exemplaires
Chinese Dishes Made Easy (1995) 3 exemplaires
THE MARMITE GUIDE TO BETTER COOKING. (1969) 3 exemplaires
Dairy Book of Home Cookery 50th Anniversary Edition 2018: With 900 of the original recipes plus 50 new classics, this… (2018) 3 exemplaires
Regional Chinese Specialties (Gourmet Cookshelf Series) (1992) 3 exemplaires
POT LUCK (1982) 3 exemplaires
Sonia Allison's Sweets Book (1983) 3 exemplaires
Regional Italian Specialties (Gourmet Cookshelf Series) (1992) 3 exemplaires
European Cooking (1977) 3 exemplaires
Ices and Sorbets (Gourmet Cookshelf Series) (1993) 3 exemplaires
Lots of Fun to Cook with Rupert (1974) 3 exemplaires
One-pot Luxury Preserves from the Microwave (1999) 3 exemplaires
Chocolate (Gourmet Cookshelf Series) (1992) 3 exemplaires
Microwave for One (1987) 3 exemplaires
Kids Parties Made Easy (1998) 2 exemplaires
Herbs (Gourmet Cookshelf Series) (1993) 2 exemplaires
Pasta (Gourmet Cookshelf Series) (1991) 2 exemplaires
Art of Canned Food Cookery (1970) 2 exemplaires
Bread Book (1983) 2 exemplaires
Cooking for One or Two (Gourmet Cookshelf Series) (1992) 2 exemplaires
Bisto Book of Meat Cookery (1980) 2 exemplaires
Desserts (Gourmet Cookshelf Series) (1991) 2 exemplaires
The Complete Book of Microwave Cookery (1995) 2 exemplaires
New Complete Book of Microwave Cookery (1984) 2 exemplaires
I Can't Cook (1983) 2 exemplaires
Brighter budget cooking (1970) 1 exemplaire
Cooking in Style by Allison Sonia (1980-02-14) Hardcover (1600) 1 exemplaire
Barbecue Book (1974) 1 exemplaire
Calorie Counter's Cookbook ('Better Homes' cookery) (1973) 1 exemplaire
European Cooking 1 exemplaire
Finger Food (Gourmet Cookshelf Series) (1992) 1 exemplaire
Fish (Gourmet Cookshelf Series) (1991) 1 exemplaire
Grills (Gourmet Cookshelf Series) (1992) 1 exemplaire
Sauces (Gourmet Cookshelf Series) (1992) 1 exemplaire
Quick & Easy Meals for Beginners: Tasty Eating for the Novice (Quick and Easy Series) (2009) 1 exemplaire
Sonia Allison's Home Baking Book (1983) 1 exemplaire
Making Gifts with Food (1982) 1 exemplaire
Cut the Cost Cook Book (1973) 1 exemplaire
Food Processor Cook Book (1982) 1 exemplaire
Herbs and Spices (New & natural) (1985) 1 exemplaire
The Dairy Book of Home Cookery 1 exemplaire
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Chocolate (Gourmet Cookshelf Series) par Sonia Allison
Good cook book, but there isn't as much variety as I like to see.
 
Signalé
indiefishsteak | Mar 31, 2013 |
THE MARMITE GUIDE TO BETTER COOKING. par Sonia. Allison
I remember a conversation with a man in France about something disgusting he had eaten in England . He couldn't remember what but it was the same as a French word which meant something completely different. He would have loved this book and its jaunty cover.
 
Signalé
jon1lambert | Dec 4, 2009 |
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Statistiques

Œuvres
66
Membres
336
Popularité
#70,811
Évaluation
½ 3.6
Critiques
2
ISBN
81
Langues
1

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