Terese Allen
Auteur de Ovens of Brittany Cookbook
A propos de l'auteur
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager
Œuvres de Terese Allen
Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands (1993) 22 exemplaires
Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets… (1998) 21 exemplaires
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State (1800) 14 exemplaires
Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations--A Resource Guide with Recipes (1995) 6 exemplaires
Picnic in the Park: Tales, Trails and Outdoor Meals in the Parks of Dane County (1994) 2 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Statistiques
- Œuvres
- 9
- Membres
- 102
- Popularité
- #187,251
- Évaluation
- 4.0
- Critiques
- 4
- ISBN
- 11
- Langues
- 1