Katherine Alford
Auteur de Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices
A propos de l'auteur
Katherine Alford gained her extensive knowledge of this exotic trinity as the executive sous-chef at the Quilted Giraffe in New York City. She is currently a senior writer at the Television Food Network. (Bowker Author Biography)
Œuvres de Katherine Alford
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Membres
Critiques
Statistiques
- Œuvres
- 2
- Membres
- 77
- Popularité
- #231,246
- Évaluation
- 2.6
- Critiques
- 4
- ISBN
- 4
This book is different. It wants to be more than it is; it has a background in the kitchen by professional chefs, bakers, recipe makers, etc. It is an interesting collection of recipes to me. I was honestly surprised at the amount of eggs, sugar and actual butter that were in the various concoctions. Many of the recipes sound delicious and actually doable for a moderate baker. It just seemed off though that the majority of the recipe submitters were white with all of this butter. I mean, aren't white women especially aware of what butter, eggs and sugar will do to their figures. I picture these women making these decadent desserts and then watching their loved ones eat them up, without even tasting the end product. There was one honest essay/recipe submitter that discussed body issues and how she does just that and she is learning how to not hate cake.
This book also has an interesting political agenda: making sure that female voices and personages are represented in the decision making arenas of our nation, states, cities, communities. This is an honorable thing and I am intrigued, but I had never heard of the EMILY list before this book. I was more interested in the small essays supposedly by the submitter before each recipe and then the larger essays. The larger ones seemed the most authentic; I was surprised again, by the publication of one submitter who didn't "get" the movement. I would have thought that one would have been tossed, but it wasn't.
In the end, I decided to read the whole book because I wanted to see if there truly was a connection between politics and baking. I can see baking as a calming influence when upset. I love kneading dough and have done that when mad, but it hasn't always made for good (edible) results, so I stick to rage gardening. I love the connection of baking in all the women's lives and how they share it with others. I just don't get how baking will change anything. I wish it would.
Side note: when doing an internship for Occupational Therapy, we had a recipe for "Angry Cookies." The patients loved it and it was a real work out for those who were frustrated, upset, angry. They were calmer, less pissed afterward, and got to enjoy a snack that they created. 1994.
Look up Tangerine Jones.… (plus d'informations)